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Andres Yu, MBA, is an experienced financial management professional currently serving as the Manager of Financial Planning & Analysis at Del Taco Restaurants Inc. since November 2013. In this role, Andres oversees the full sales analysis process, providing insights into restaurant sales, traffic, and marketing initiatives while presenting monthly and quarterly financial updates to senior leadership. Prior experience includes serving as a Financial Analyst at Del Taco, where Andres prepared performance reports and conducted quantitative analysis to forecast company impacts. Additional internship positions at Rushmore Loan Management Services LLC, EY, and SK Engineering & Construction Co. Ltd. provided foundational experience in finance and auditing. Andres holds a Master of Business Administration from USC Marshall School of Business and a Bachelor of Arts in Business/Managerial Economics from UC Irvine.