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Chris Prinsloo is an experienced professional in the food and hospitality industry, currently serving as the Head of Sustainability at De Heus Voeders B.V. Previously, Chris held the position of Commercial Director at CHICKEN XPRESS LIMITED and worked as an Operating Principal at KFC. Chris has also contributed to Sun International as a Finance Manager and has extensive experience as an Area Manager for KFC. This diverse background encompasses a strong focus on operations, finance, and sustainability in the restaurant and food sectors.