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Dion Splinter is a highly skilled QESH Coordinator at De Chocoladefabriek, responsible for developing and maintaining QESH systems, conducting quality controls, training staff, and managing complaints. Prior experience includes a dual role as a Quality Analyst at Braas Brood- en Banketbakkerij B.V., where responsibilities encompassed maintaining quality manuals and conducting extensive product checks. Additional experience includes an internship in quality assurance at Tate & Lyle and leading quality management for a student company, Trusty Truffle, alongside various internships focused on process improvement and quality control. Dion holds a Bachelor of Science in Food, Commerce, and Technology from Inholland University of Applied Sciences and has comprehensive training in food quality and safety protocols.