Tomas Johannessen is an experienced hospitality professional currently serving as the Direkt?r for Grand Hotel Terminus and De Bergenske Servering since March 2018. With a strong background in restaurant and hotel management, Tomas has held various leadership roles, including Daglig Leder at De Bergenske Servering AS and Lind?s Brygge AS. Previous positions include F&B Manager at Clarion Hotel Admiral and Hotel Manager at Radisson SAS Resort Beitost?len. Educational qualifications include studies at the University of Stavanger and training at Restaurant To kokker in Bergen.
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