ÂÜÀòÂÒÂ×

Katriona Jones is a seasoned communications professional with extensive experience in public relations, content creation, and food writing. Currently serving as the PR Manager and Content Editor at Château Léoube since January 2020, Katriona also works as an author and food writer, with notable works including "Healthy Speedy Suppers" published in April 2016. In addition, Katriona holds the position of Office Manager for Private Clients and Marketing at Daylesford, where responsibilities include managing corporate events and client relations at The Cookery School. Previous roles include Digital Marketing Manager and Copywriter at Daylesford Organic Limited, as well as managerial positions at Telegraph Media Group and The Telegraph. Educationally, Katriona holds an Advanced Certificate in Food & Wine from Leith's School of Food & Wine and a degree in Politics, International Relations and Affairs from Newcastle University.