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Lee Klug has extensive experience in operations and financial management, currently serving as Senior Operations Manager and Corporate Services Manager at Daybreak Foods, Inc. since April 2008. Responsibilities include overseeing master pullet and farm replenishment schedules for over 14 million hens, managing contracts with outside growers, and handling financial documentation and account reconciliations. Previously, Lee held the position of General Manager, where management of P&L, safety programs, and continuous improvement initiatives were key focuses. Prior experience includes roles as General Manager/Controller/Plant Manager at Creekwood Farms, Controller positions at both Sergenian's Floor Coverings and Projection Coordinator's, Inc., and various financial roles at Karlen Mfg. Educational background includes completed courses towards an Accounting Degree at Delta College and a Business and General Studies Diploma from St. Charles High School.