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Christopher Blackburn is an accomplished culinary professional with extensive experience as an Executive Chef and Sales Representative across various reputable establishments. Currently serving as Executive Chef at Woodstock Country Club since March 2024, Christopher previously held roles at Fortune Fish & Gourmet and D'Artagnan as a Sales Representative. Notable past positions include Executive Chef at 1776 restaurant and Great Full Plate, as well as production supervisory roles at Coop Food Stores, where responsibilities included managing a production kitchen for multiple grocery locations. Christopher has also excelled as Banquet Chef at Hanover Inn at Dartmouth College and Chef De Cuisine at The Hermitage Inn, demonstrating expertise in high-volume operations and menu development. Holding a Bachelor of Applied Science in Culinary Arts from Keiser University, Christopher combines culinary talent with strong leadership skills in diverse kitchen environments.