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Joe Ellis currently serves as the Dining Room Supervisor at Dallas Country Club, a position held since June 2018. Prior experience includes roles as Maitre'D Formage at Gaylord Hotels, Food and Beverage Leader in Development at Omni Hotels & Resorts, and Maitre'D at Bob's Steak & Chop House. Additional experience includes working as Assistant Manager at Lanier Parking. Joe Ellis holds a Bachelor of Science degree in Hospitality Administration/Management from the University of North Texas, completed in 2017.