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Edgar Serra Pou is a seasoned hospitality professional with extensive experience in food and beverage management. Currently serving as General Manager at Daisy Green since May 2022, Edgar oversees the opening and operation of multiple bars and restaurants with significant weekly sales. Prior roles include Food and Beverage Manager at Red Carnation Hotels from February 2018 to May 2022, where Edgar led a diverse team and managed various services in a 107-room property. Edgar's previous experience also includes managing operations at the Milestone Hotel & Residencies and Chesterfield Mayfair, demonstrating a strong record of increasing revenue and enhancing service quality. Edgar's educational background includes a Master's in Innkeeping and a Bachelor's degree in Electrical Engineering Technologies from ESEIAAT-UPC.