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Han-Che (Han) Lin has a diverse work experience spanning various roles in accounting and management. Han-Che(Han) currently works as an Accounting Manager at Daisy Brand, where they manage a team and oversees general ledger, financial reporting, fixed assets, internal audit, and compliance. Han-Che ensures accurate month-end closes and provides technical accounting research and analysis. Additionally, they implement productivity and quality standards, resolves problems, and identifies system improvements.

Prior to their current role, Han-Che worked as an Assistant Accounting Manager at HC&D. Here, they gained valuable experience in accounting and management.

From 2013 to 2021, Han-Che worked at Family Food Co., Inc. as an Accounting Manager. Han-Che(Han) successfully directed an SBA PPP loan application and received full forgiveness within a year. Han-Che also led and developed a team of accounting staff and effectively converted business from competitors through client referrals. Han-Che(Han) built strong relationships with clients in Hawaii and Asia and consistently exceeded annual revenue targets.

Before their time at Family Food Co., Inc., Han-Che founded Luggage Inn Storage Service in 2011 and worked as a Founder until 2012. Han-Che(Han) also served as a Junior Accountant at the Polynesian Cultural Center from 2010 to 2012 and as a Bilingual Tour Guide from 2009 to 2010.

Han-Che (Han) Lin started their education journey in 2006 at Brigham Young University–Hawaii. Han-Che(Han) successfully completed their Bachelor of Science (B.S.) degree in Accounting in 2011. Moving forward, Han pursued higher education and enrolled in Hawaii Pacific University in 2021. Han-Che(Han) is currently pursuing a Master of Business Administration (MBA) degree. The specific field of study for their MBA is not provided.