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Michael Stein currently serves as the Vice President of Quality and Food Safety at Dairy Farmers of America since January 2020, following a distinguished career in quality assurance across multiple organizations. Previous positions include Senior Director of Manufacturing Quality at Dairy Farmers of America, Global Quality Governance Director at Danone, and General Manager of Quality at Synlait Milk Limited. Michael's extensive experience at Mead Johnson Nutrition includes various roles focused on global quality compliance and regional quality assurance, while earlier positions were held at Nestle USA and Nutricia in microbiology and quality assurance. Michael Stein holds a Bachelor of Science degree in Microbiology from The Ohio State University.