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Sharon Delatorre is a seasoned Product Development Manager at Custom Culinary since January 2005, specializing in creating innovative food production solutions that enhance versatility, reduce ingredient requirements, and improve quality consistency utilizing hydrolyzed vegetable proteins, yeast extracts, and natural ingredients. Prior to this role, Sharon held various positions including Senior Food Scientist, Food Scientist, Associate Food Scientist, Formula Specialist, and Lab Technician. An externship at Soldier Field Stadium involved preparing gourmet meals for Skybox customers. Additionally, Sharon worked as a Quality Assurance Analyst at Unilever, contributing to the development and maintenance of quality management systems and standards. Educational qualifications include a Bachelor's degree in Chemistry from the University of Illinois Urbana-Champaign and an Associate of Applied Science in Culinary Arts from Robert Morris University - Illinois.