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Herfrank Loyo is a Senior Scientist at Thermo Fisher Scientific, with previous experience as a Research Associate at UPSIDE Foods and Cultured Decadence. Before that, Loyo worked as a Karyotyping Lab Technician at Genus PLC and gained experience as a Formulation Scientist at Integrated DNA Technologies. Loyo also served as a Biology Lab Assistant at Coe College and as an Undergraduate Research Assistant. Loyo holds a Master's degree in Biotechnology from the University of Wisconsin-Madison and a Bachelor's Degree in Molecular Biology from Coe College.