Cultured Decadence is a Wisconsin-based cellular agriculture company using cell culture and tissue engineering technologies to make lobster meat directly from the animal's cells.

Biotechnology

Cultured Decadence

Cultured Decadence's headquarters in Madison, WI, United States

Ian Johnson

Jessica B Weaver

Leila Mohammadiamirabad

Mike Schwalbach

Srikumar Sengupta

The leadership team at Cultured Decadence has experience in food sales, management, and engagement. They also have a background in philosophy and religion from Hamilton College as well as Food Studies from New York University.

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Cultured Decadence

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Leadership Team

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Cultured Decadence

Org chart

Teams

Leadership Team

Offices

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