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Maria Abyzova serves as a Senior Cell Biologist at Cultimate Foods since June 2022, leveraging expertise in cellular biology to advance innovative food solutions. Prior to this role, Maria worked as a Bioengineer at ArtMeat from September 2019 to June 2022, contributing to the development of cutting-edge biotechnological products. Holding a Doctor of Medicine (MD) degree in General Medicine from Kazan State Medical University, where education was completed between 2013 and 2019, Maria possesses a solid foundation in medical and biological sciences.