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Myron Seniw is an accomplished culinary professional with extensive experience in kitchen management and food operations. Currently serving as Chef Manager at CulinArt Managed Dining Services since July 2015, Myron is responsible for planning and directing food operations for corporate dining and catering. Previous roles include Sous Chef at Hartford/Windsor Marriott and Kitchen Supervisor at Radisson Airport Hotel, where Myron oversaw kitchen staff and ensured operational efficiency. Myron has also held positions at Gillette Stadium as Lead Cook/Assistant and at La Mirage as Dishwasher/Line Cook/Waiter. Myron’s educational background includes a Bachelor of Science in Food Service Management and an Associate's Degree in Culinary Arts from Johnson & Wales University.