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Linda Roduner is an experienced hospitality professional currently serving as a Training Manager at Cubitt House Ltd since June 2023. Prior to this role, Linda managed The Wolseley as a Restaurant Manager from September 2012 to May 2022, overseeing operations in one of London’s iconic eateries. Additional experience includes positions as Opening Restaurant Manager at CKL Restaurants, Food & Beverage Manager at Firmdale Hotels PLC, and CDR at Caprice Holdings Ltd with notable involvement at The Ivy. Linda's career also features a role as Restaurant Supervisor at The Richmond Hill Cafe & Larder and Restaurant Manager at Blackfriars Pavilion. Linda Roduner graduated from Wavell State High Brisbane between 1981 and 1984.