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The Project Management team at C&T Design and Equipment Co. oversees the planning, execution, and completion of foodservice design and equipment projects for a diverse range of clients, including restaurants, schools, and healthcare facilities. They coordinate with engineers, consultants, and sales professionals to ensure projects are delivered on time, within budget, and to the highest standards of quality. Their responsibilities also include managing client relationships, addressing project challenges, and ensuring that customer needs and specifications are meticulously met.