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Mariyanto Aribowo is an experienced hospitality professional currently serving as the Assistant General Manager and Director of Operations at CRYSTAL JADE CULINARY CONCEPTS since August 2018. Previous roles include Restaurant General Manager at JW Marriott South Beach Singapore and Bar Consultant at Park Hotel Group. Mariyanto held various positions at Les Amis Group from 2009 to 2016, including Group Operations Manager for Indonesia and Group Quality Control and Operations Manager for Peperoni Pizzeria. Earlier experience includes Maitre D' at Au Jardin and F & B Captain at Conrad Hotels & Resorts. Mariyanto Aribowo earned a Bachelor's Degree in Business in Hotel and Resort Management from Southern Cross University between 2007 and 2009.