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Coco Hogue is an experienced professional in the restaurant industry, currently serving as Area Manager for CRISP & GREEN® and working in an Infrastructure role at Mo's Restaurants since November 2022. Prior experience includes General Manager and Executive Chef at Baja Sur Fresh Mex & Tequila Bar from January 2020 to March 2022, and Manager at Chuy's Restaurants from July 2018 to January 2020. Additional roles include Executive Chef at Kona Grill, Chef at P.F. Chang's China Bistro Inc., and Executive Chef at Tabella at Clear Creek. Coco Hogue holds a Bachelor's degree in Business from Lamar University, earned between 2007 and 2010.