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Scott Hessel is a skilled culinary professional serving as the Group Executive Chef for Crieff Hydro Family of Hotels since August 2019. In this role, Scott focuses on all aspects of food, emphasizing training and development, coaching, cultural enhancement, and innovation in line with emerging trends. Crieff Hydro Family of Hotels, known for its collection of seven unique hotels across Scotland, leverages a diverse team to ensure outstanding experiences for both guests and staff. Additionally, Scott Hessel holds the position of Director at Hesselmann Development Consultancy, further showcasing expertise in the hospitality industry.