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Dana Lamb has vast work experience in the hospitality industry. Dana started their career at Shenandoah Crossing Resort & Country Club in 1991, where they worked as an Administrative Assistant, handling housekeeping and activities. Dana then joined Cracker Barrel in 1998 as a Server Trainer. In 2002, they worked as a Supervisor at Palace Casino before moving on to Hampton Inn in 2003 as a Front Office Manager. In 2005, they joined Crescent Hotels & Resorts and held various roles including Controller, Director of HR, Hotel Manager, Assistant General Manager, Sales Manager, and Revenue Manager. Dana was promoted to General Manager in 2014 and later became the Corporate Director/Operations Support in 2022.

Dana Lamb obtained a Bachelor of Business Administration (BBA) degree in Business Administration and Management, General from Radford University - College of Business and Economics. Dana attended the institution from 1996 to 2000.