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The Operations and Coordination team at Creole Cuisine Restaurant Concepts is responsible for streamlining business activities across the company's 35+ restaurants, bars, and event venues. The team ensures operational efficiency, coordinates software systems, organizes staff training, and oversees day-to-day functionalities to maintain high standards of food quality, service, and ambiance. This cohesive management helps deliver a consistent and exceptional guest experience in line with Creole Cuisine's commitment to hospitality excellence.