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Sudarshan Kumar has a diverse range of experience in the hospitality industry, starting as a Captain at various establishments before moving up to roles such as Assistant Manager and F&B Executive. Currently, Sudarshan holds the position of Restaurant General Manager at Creme Castle and F&B Head at Grand Heritage Ressort. With a Bachelor's degree in Hotel/Motel Administration/Management from Culinary Institute of India, Sudarshan has established a successful career in food and beverage service.