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Karli Niehoff is an accomplished culinary professional with extensive experience in the food industry. As the Owner Operator and Executive Chef of Krafted by Karli since May 2016, Karli specializes in carting services and event catering. Additionally, Karli has held significant roles such as Event Chef at Carlye off the Green and as a Prep Cook/Event Chef at Hamptons Artisocrats since June 2012 and May 2015, respectively. Other notable positions include Lead Party Chef at Creative Edge Parties, PM Pastry Supervisor at Union Square Events, and Head Pastry Chef at Kingside at the Viceroy Hotel. Karli's educational background includes a Bachelor's degree in Baking and Pastry Arts and Culinary Arts from Johnson & Wales University, completed in 2012.