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Frances Jesson is a versatile professional with extensive experience in product development, marketing, and business management within the food and fashion industries. Currently a New Product Development Assistant at Create Better Group, Frances previously managed the Bakery Project at Treat Kitchen, focusing on innovative baked goods and brand integration. As the owner of Sugarberry Cake Studio CIC, Frances successfully built a thriving cake shop while handling all business operations. Additional roles include Digital Controller at Gossard, Marketing Assistant at Trimcraft Ltd, and Marketing Executive at Young Ideas Fashion, showcasing strong capabilities in digital content management, social media strategy, and customer engagement. Frances holds a BA (Hons) in Fashion and Textile Management from Nottingham Trent University.