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Megan Valenti holds a BA in Chemistry from Hartwick College and has a wealth of experience in research and development within the food industry. Starting as a Pilot Plant Technician at DMV International Nutritionals, Megan has worked their way up to become a Senior Product Developer at Creamy Creation. Throughout their career, Megan has played key roles in product development at various companies including FrieslandCampina Creamy Creation and FrieslandCampina DOMO. Prior to that, Megan held positions at Givaudan Flavors and Mars, showcasing their expertise in operational excellence and chemistry.