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Piper Majors currently serves as a Wine Captain at Crafted Hospitality, following a role as a Sommelier at SHMONÉ. Previous experience includes completing Intensive Sommelier Training at the Institute of Culinary Education and working as a Sales Team Member at Anthropologie. Piper has a substantial background in education, having worked as a Virtual Third Grade Teacher and a Fourth Grade Math/Science Teacher with Metro Nashville Public Schools, highlighting exceptional problem-solving, communication, and organizational skills. Earlier experience includes serving as a Server at Bar Louie Franchise, demonstrating strong customer service and time management abilities. Piper holds a Bachelor of Science in Education from Penn State University and a certification in Wine Steward/Sommelier from the Institute of Culinary Education.