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Chris has nearly 20 years of experience working as an investor, an officer, and an attorney with a variety of companies.

He actively participates – often as a director or committee chair – in many social and philanthropic organizations.

Chris is a member of the San Francisco Wine & Food Society, and he and his wife enjoy traveling and fine dining throughout the United States and Europe. During these travels, they routinely seek out new and interesting wines and, over many years, they have particularly enjoyed collecting Burgundies, Bordeaux, and the wines of Spain.