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Cole Whitlock is an experienced sommelier currently serving at TPC Sawgrass since September 2022, while also holding the title of Certified Sommelier with The Court of Master Sommeliers since August 2019. Prior to these roles, Cole managed the Harry Waugh Dessert Room at Bern's Steak House from December 2021 to August 2022 and worked as a Wine & Spirits Specialist at Bern's Steak House from September 2019 to January 2022. Additional experience includes positions as an Associate at Breakthru Beverage Group from February 2019 to April 2020, Sales Associate at Total Wine & More from September 2017 to February 2019, and Server at Marks Prime Steakhouse and Seafood from May 2014 to April 2017.