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Danelle Ayotte is an experienced food safety and quality professional with a diverse background in the food industry. Currently serving as the Director of Food Safety and Quality at Country Pure Foods since February 2022, Danelle previously held the position of Food Safety Director at Thompson Brands from July 2021 to March 2022. Danelle's career at Country Pure Foods began in June 2007, progressing through various roles including Director of Quality Assurance, Corporate Quality Assurance Manager, and Quality Assurance Manager. Prior experience includes multiple quality assurance and food safety roles at The J.M. Smucker Company from August 2001 to October 2006. Danelle holds a Bachelor's Degree in Chemistry and Biology from Concordia College, obtained between 1997 and 2001.