ÂÜÀòÂÒÂ×

Brooke Garner is an experienced professional in the hospitality industry, currently serving as the Food and Beverage Services Director at The Country Club of Landfall since April 2021. Prior to this role, Brooke held the position of Assistant Clubhouse Manager at Des Moines Golf and Country Club from May 2017 to April 2021. Additional experience includes serving as a Catering Sales Manager/Wedding Specialist at Sheraton Hotels & Resorts, a Vacation Planner in the Disney College Program, and internships at Sleepy Hollow Country Club and Mount Vernon Country Club. Brooke Garner earned a Bachelor's Degree in Hotel, Motel, and Restaurant Management from The University of Alabama in May 2017.