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Brandon Rodrigues has over a decade of experience in the restaurant industry, currently serving as Chef Manager and floating manager at Corporate Chefs since July 2010. Previously, Brandon held the position of Kitchen Manager at Ninety Nine Restaurant & Pub from June to November 2021, and worked as Lead Cook at Shawmut Diner from January 2006 to June 2010. Early in Brandon's career, roles included dishwasher and line cook at Bickfords Family Restaurant from June 2002 to December 2004. Brandon Rodrigues earned a Bachelor's degree in Restaurant/Food Services Management from Johnson & Wales University and an Associate's degree in Liberal Arts and Sciences/Liberal Studies from Bristol Community College.