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Cameron Molberg is on a mission to increase access to high-quality pasture-raised organic products while further developing the infrastructure needed to improve and grow rural economies. With an educational background in institutional management, animal science, and food technology, he began working with local farmers in 2007 as manager at a startup organic restaurant chain in Austin, Texas.

After experiencing shortages of local organic products, he moved on from there to run the first commercial organic feed mill in Texas and one of the largest organic pasture-based egg farms in the state. He served as CEO and General Manager from 2010-2017, before stepping away from the day-to-day to focus on projects in regenerative organic production systems. Today, he serves as Co-CEO of Greener Pastures Chicken, a regenerative organic pasture-raised chicken farm in Texas.