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The Food and Beverage Service Team at Copeland's Family of Restaurants is dedicated to delivering exceptional dining experiences that embody the authentic New Orleans taste and hospitality. Team members, including servers, head bartenders, bartenders, and bakers, work collaboratively to ensure consistently high standards of service and food quality. Their roles range from taking and serving orders to crafting beverages and baking signature items, all while creating a welcoming and enjoyable atmosphere for guests.