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Lillian Karlsen has a diverse background in management roles within the hospitality industry. With experience as a Site Manager at Coor, a Styremedlem at Boretslag/sameie, and a Driftssjef at Chateau Neuf AS, Lillian has demonstrated expertise in concept development, personnel management, financial oversight, and commercial operations. With a foundation in coaching and leadership at Umoe Restaurants, Lillian's career has evolved through various roles to include positions such as Daglig Leder at Peppes Pizza AS and Jordbærpikene. Graduating with a higher education degree in Lønn from Norges fagakademi, Lillian continues to expand their skill set and knowledge in the industry.