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Stephen Puhr has a diverse work experience in the culinary industry. stephen worked at Cooper's Hawk Winery and Restaurants for the longest period, starting in 2012. stephen'sroles at Cooper's Hawk included Director of Culinary Operations, Senior Area Culinary Director, Area Culinary Operations Manager, and Executive Kitchen Manager, where they were responsible for all aspects of the back-of-house operations. Prior to Cooper's Hawk, they worked as a Culinary Partner at Granite City Food & Brewery from 2010 to 2012. stephen also served as an Executive Chef at Stoney Point Grill in 2009 and as a Unit Chef at Redstone American Grill from 2004 to 2008. stephen'searly career included the role of Luxury Suite Chef at The Delta Center from 1999 to 2002.

Stephen Puhr attended the Cooking and Hospitality Institute of Chicago from 2002 to 2003, where they earned an associate's degree in culinary.