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Fabrizio De Togni is an accomplished Executive Chef with a diverse background in managing and developing culinary operations for various prestigious restaurants and companies. With a focus on Italian and Asian cuisine, Fabrizio has a proven track record of setting high food standards, developing menus, and training staff to deliver exceptional dining experiences. With a diploma from Professional Institute Vallesana SO, Fabrizio's expertise and experience make him a valuable asset in the culinary industry.