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Derrick Lester currently serves as a Chef at Continental Catering and Events, a position held since June 2022. In addition to culinary responsibilities, Derrick has operated as a Business Owner for two ventures, a Clothing Manufacturer and Hustlefrontwards, since March 2018. Derrick's background in the manufacturing sector includes a role as a machine operator focused on quality control at Martinrea Steel. Educational qualifications include an Associate's degree in Business Administration and Management from Jackson College, completed between January 2016 and October 2017.