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Elizabeth Samper has diverse work experience, starting with their current role as the Director of Catering at Frost Science Museum for Constellation Culinary Group. Prior to this, they worked at Florida International University as a Special Event Manager and Admissions Officer. Elizabeth also held positions at Miami Fine Arts Academy as a General Manager and Office Manager, Miami Children's Health System as a Coordinator, Florida International University Dance Marathon as an Executive Director, Larkin Community Hospital as a Medical Assistant, Phi Mu Fraternity as a Director of Philanthropy, and Walt Disney World as a Conservation Specialist. Elizabeth has demonstrated expertise in event management, admissions, leadership, healthcare, and conservation.

Elizabeth Samper completed their Bachelor's degree in Health/Health Care Administration/Management from Florida International University, graduating in 2016. Elizabeth then pursued a Master's degree in Human Resources Management and Services at Florida International University, which they completed in 2018. Additionally, they have obtained various certifications such as "Animation for Social Media," "Social Media Marketing Foundations," "Social Media Marketing: Strategy and Optimization," "Communication Foundations," "Event Planning Foundations," "Managing a Multigenerational Workforce," "Managing in Difficult Times," "Practicing Fairness as a Manager," "Time Management Fundamentals," "Working Remotely," "Dealing with Difficult People in Your Office," "Employee Engagement," "How Getting Curious Helps You Achieve Everything," "Overcoming Overwhelm," "Reaching Out of Your Comfort Zone," and "Duolingo French Fluency: Beginner (Estimated)."