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Adam Fisher has extensive experience in the culinary and catering industry, currently serving as Operations Manager at Constellation Culinary Group since October 2015. Prior to this role, Adam worked as a Server at Neuman's Kitchen from April 2018 to June 2019, and at Brûlée Catering by Chef Jean-Marie Lacroix from October 2016 to June 2018. Adam also held a Server position at Barclay Caterers from April 2015 to April 2018. Before entering the culinary field, Adam served as Operations Manager at SPRING GARDEN FRUIT AND PRODUCE INC from June 2005 to April 2015. Adam is a graduate of George Washington High School.