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Sridhar Gopalakrishnan is an experienced culinary professional with a diverse background in restaurant operations and consultancy. Currently self-employed as a Chef Consultant since April 2017, Sridhar specializes in turnkey projects, new product development, and operational support. Previous positions include General Manager of Operations at Sri Krishna Sweets, Director of Culinary Operations at White Paprika Foods Pvt Ltd, and Operations Manager at YnB Catering India Pvt Ltd. With a progressive career trajectory that includes roles as Executive Chef at esteemed hotels and restaurants, Sridhar has a robust foundation in menu design, team building, project coordination, and operational management. Sridhar holds a Bachelor of Science in Hotel/Motel Administration from Indira Gandhi National Open University and a Diploma from the Institute of Hotel Management, Ahmedabad.