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Derrick Davis is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as Senior Banquet Sous Chef at Conrad Washington, DC since September 2022, Derrick has been with the establishment since February 2019, previously holding the titles of Sous Chef and Cook I. Derrick's foundational knowledge in culinary arts and food service management was obtained from Southwestern Illinois College, where an Associate of Science degree was earned from 2014 to 2016.