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Sarah Chapman has a diverse work experience spanning various roles in event coordination, project support, catering, and customer service. Sarah has worked in both corporate and hospitality settings, demonstrating strong organizational skills and the ability to multitask. Sarah has experience managing client relationships, coordinating food and beverage orders, and overseeing inventory and equipment. Sarah has also supervised teams, created presentations, and utilized various software and platforms. Sarah is detail-oriented, with a proven track record of delivering excellent customer service and meeting client needs.

Sarah Chapman studied Hospitality and Tourism Management at Grand Valley State University. Sarah completed their high school education at Northville High School from 2008 to 2012.