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Ana Lucía Forno has a diverse work experience in various industries. Ana Lucía started their career as an Ingeniero de procesos at DENSO where they worked on the Antistatic Protection Project and managed the Static Generation in the PCB area. Ana Lucía then joined Global Business Monterrey as a Project Manager, where they analyzed project department methodology and proposed improvements to the project management process.

After that, Ana worked at XumaK as a Project Manager, overseeing AEM implementations and using Scrum and Agile methodologies for project planning and tracking. Ana Lucía also worked at America Voice as a Project Manager, leading the project management department and implementing project management methodologies.

Later, Ana served as the Gerente General at Eventi where they managed the general operations of the company for six years. Ana Lucía then joined Marshie and Mellowy as the Executive Chef and Creative, showcasing their culinary skills and creativity.

Most recently, Ana worked at PARAYÁ! Internet Fácil as the Gerente General, responsible for the overall management of the company. Currently, they are also working as a Talent and Communications Assistance/Team Success Manager at conexio.

Ana Lucía Forno's education history consists of the following:

From 2004 to 2009, they attended Tecnológico de Monterrey, where they pursued a degree in Electrical, Electronics, and Communications Engineering (IEC).

In 2010 and 2011, Ana Lucía attended EGADE Business School, where they earned a Master's in Business Administration (MBM) with a focus on Administration and Project Management.

In 2014 and 2015, they enrolled in the Escuela Superior de Gastronomía y Hostelería Las Margaritas, where they completed a Chef de Cuisine program.

There is no available information regarding their education at Sequal, as the start year and end year are unknown. Additionally, the field of study and degree name for this institution are also unavailable.