Gabriella Maglione is a Tecnologo di ricerca e sviluppo at Comprital since February 2017. Prior to that, Gabriella worked as a Quality Assurance Analyst at Latteria Soresina from April 2016 to January 2017. Gabriella also has experience as a Tecnico di laboratorio at Oleifici Mataluni - Olio Dante SpA in 2012. Gabriella Maglione obtained a degree in agraria, Scienze e Tecnologie Alimentari from Università degli Studi di Napoli Federico II in 2015. Gabriella specializes in applying laboratory analysis techniques and methods to ensure the quality control of milk for further processing, including microbiological and chemical analysis, water analysis, and data management.
Location
Milan, Italy