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Mark Beattie has a diverse background in the food service industry, starting from their education in Culinary Management at Niagara College. Mark has held various positions such as Chef, Sous-Chef, Cook, and Outside Sales Representative in different companies before moving on to roles like Business Development Manager, National Sales Manager, and General Manager at Component Hardware Group. Mark also has experience in food and liquor cost control and auditing. Overall, Mark has a wealth of experience in the food service industry, particularly in sales and management roles.