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Errol Figueroa is a seasoned culinary professional with extensive experience in the hospitality industry. Currently serving as Vice President of Airport Lounges at Flik Hospitality Group since February 2024, Errol has demonstrated leadership and expertise throughout a long career that includes over two decades as Corporate Executive Chef at Compass Group USA, a role held since November 2001. Prior experience includes serving as Executive Chef at Hilton Worldwide from May 1994 to November 2011. Errol completed a Bachelor of Arts in Culinary Arts and Chef Training at New York Restaurant School, where coursework began in 1992 and culminated in 1994.