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Douglas Castillo has over two decades of experience in the aviation and hospitality sectors. Currently serving as the Director of Dining Services at Compass Group USA since August 2021, Douglas previously held the role of Airport Supervisor at Virgin Atlantic Airways from 1998 to 2009 and worked as an Airport Service Agent for Emirates Airline from October 2010 to February 2012. This extensive background showcases a strong expertise in dining services and airport operations.