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Bill Chodan has extensive work experience in the culinary field. Bill worked at Flik International/Compass Group USA, Flik International/Compass Group, and Compass Group, North America in various roles, including SVP of Culinary Operations and Vice President of Culinary Operations. Prior to that, they served as the Executive Chef at Stouffer Westchester Hotel.

Bill Chodan attended John F. Kennedy HS from 1973 to 1975. Bill did not earn a degree during this time, and no information is available regarding their field of study.